100g Citric Acid
Alpha Amylase Enzyme 4g
High temperature tolerantAmylase for the conversion of starch into sugars
Youngs Beer Heading Liquid
Beer heading liquid 50ml sufficient for 125 litres
Helps to p..
Aids the clearing of cloudy wine
Calcium Sulphate Gypsum 100g
A brewing additive to compensate water deficiencies for beers (1oz p..
Campden Tablets 50's
use in wine making to preserve and sterilise
Campden Tablets 100's
For use in winemaking
Add at the end of fermentation to prevent ox..
Citric Acid 500gm
Used as a substitute for natural citrus and aids to promote a healthy ferment a..
Cream of Tartar 50g
Usage: 14g per gallon
Directions: Dissolve in a cup of hot water and add t..
Fermentation Stopper (Wine Stabiliser) 30g
For stabilising and prevention of fermentation after bot..
For Further Information Telephone Burnley Home Brew on 01282 786462
Malic Acid 50g
Useage: 10 grams per 4.5 litres.
Directions: Dissolve in a small amount of warm wat..
Used in making country or hedgerow wines for removing pectin haze.
To ensure maximum yield of juice and flavour from fruits etc. and prevents possibl..
Precipitated Chalk 50g
To reduce acidity in wines the addition of 7g per gallon will lower the acid..