Chemicals

Display: List Grid
Show:
Sort By:
100g Citric Acid
100g Citric Acid ..
£1.40
Alpha Amylase Enzyme 4g
Alpha Amylase Enzyme 4g High temperature tolerantAmylase for the conversion of starch into sugars ..
£1.99
Beer heading liquid
Youngs Beer Heading Liquid Beer heading liquid 50ml sufficient for 125 litres  Helps to p..
£1.75
Bentonite  100grm
Bentonite  100grm Aids the clearing of cloudy wine ..
£1.35
Calcium Sulphate Gypsum 100g
Calcium Sulphate Gypsum 100g A brewing additive to compensate water deficiencies for beers (1oz p..
£1.35
Campden Tablets  50's
Campden Tablets  50's use in wine making to preserve and sterilise ..
£1.99
Campden Tablets 100's
Campden Tablets 100's For use in winemaking  Add at the end of fermentation to prevent ox..
£3.49
Citric Acid 500gm
Citric Acid 500gm Used as a substitute for natural citrus and aids to promote a healthy ferment a..
£5.25
Cream of Tartar 50g
Cream of Tartar 50g Usage: 14g per gallon Directions: Dissolve in a cup of hot water and add t..
£1.35
Fermentation Stopper (Wine Stabiliser) 30g
Fermentation Stopper (Wine Stabiliser) 30g For stabilising and prevention of fermentation after bot..
£1.99
Irish Moss
For Further Information Telephone Burnley Home Brew on 01282 786462 ..
£2.39
Malic Acid 50g
Malic Acid 50g Useage: 10 grams per 4.5 litres. Directions: Dissolve in a small amount of warm wat..
£3.30
Pectolase 400g
Pectolase 400g To ensure maximum yield of juice and flavour from fruits etc. and prevents possibl..
£6.99
Pectolase 50grm
Pectolase, 50grm Used in making country or hedgerow wines for removing pectin haze. ..
£2.10
Precipitated Chalk 50g
Precipitated Chalk 50g To reduce acidity in wines the addition of 7g per gallon will lower the acid..
£1.49