Young's / Ritchies Fermentation Stopper (Wine Stabiliser) 30g

£2.50

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Young's Fermentation Stopper (Wine Stabiliser) 30g

For stabilising and prevention of fermentation after bottling.

Directions: Add 1 gram (1/2 tsp)per gallon to a glass of warm water or wine, when dissolved add to your vessel and swirl well daily for 2/3 days.

One crushed Campden Tablet should also be added to the wine at this stage.