01282 786 462       bhb@burnleyhomebrew.co.uk   13 Standish Street, Burnley, Lancashire, BB111AP

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Young's Pectolase 100g



Young's Pectolase 100g

Used to ensure maximum yield of juice and flavour from fruits etc, and prevents possible Pectin Hazes.

Usage: 1 level teaspoon per gallon

Directions: Dissolve in 1/2 cup of lukewarm water,add to Must and shake well. Note: If used with heated or Boiled Fruits, add 2 teaspoonfuls per gallon (when cooled)

Note: Avoid inhaling dust, eye and skin contact