SG Wines Classic Rose 7 Day 30 Bottle Wine Kit (Formally Know As Solomon Grundy Classic)
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
YOUR WINE KIT INCLUDES:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Wine Finings A x 2
- Wine Finings B x 1
- Flavouring Add-Back
Makes: 30 Bottles/22.5 L
Approx ABV: 10.5%