Coopers Stout.
Dark brown colour with a persistent head resembling espresso crema, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics
.Makes 23 Litres/40 pints
Just add 1kg sugar, and water
For the best results, we recommend replacing the sugar with 1kg of Beer Enhancer or Liquid Malt (available on the Website)