01282 786 462       bhb@burnleyhomebrew.co.uk   13 Standish Street, Burnley, Lancashire, BB111AP

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Double Dragon Turbo Yeast D48


  • Double Dragon Turbo Yeast D48

  • Instruction:

    Add 20 liters of warm water (25°C) to the fermentation bucket. Then add sugar and mix well until completely dissolved. Add lukewarm water to 26 liters.

    Add the contents of the sachet D48 and mix. Do not use a fermentation tube. Ferment at room temperature, preferably 20-25°C.

    Note: To obtain a setting of 21% it is necessary to cool the fluid to maintain a temperature of 18-24°C.

    Ingredients: yeast, nutrients