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01282 786 462 bhb@burnleyhomebrew.co.uk 13 Standish Street, Burnley, Lancashire, BB111AP
Double Snake C3
Contains a robust alcohol tolerant yeastand nutrient for fast and reliable fermentation up to 17%
Add 6kg suger to 25litre lukewarm water (25c, 77f) stir in yeast for 15% alcohol in approx 3 days
Add 6kg suger to 25litre lukewarm water (25c, 77f) stir in yeast for 17% alcohol in approx 5 days