Harris Chocolate Cinnamon Mead Infusion Kit

£4.50

Qty

Chocolate Cinnamon

A pack of mixed spices and botanicals, carefully blended to ensure a perfect balance of chocolate and cinnamon spice in your mead.
Organic Cacao Nibs, Cassia Bark

This Spice Infusion is supplied in a tea/spice bag. Carefully remove the Spice bag from the packaging and tie a knot in the bag. Put the bag into a teacup and cover with boiling water.

Leave for 10 minutes (this will sanitise the infushion) then add the bag and liquid to the Mead.

Leave for 24 hours then taste a sample. Then remove the bag (you can leave the bag immersed for longer if necessary until you reach your preferred taste)

Your mead should now be left to mature before drinking in a cool place. It should be ready for sampling after 6 months but will benefit from leaving for up to one year.