Harris Metheglin Spiced Mead Infusion Kit

£4.50

Qty

Metheglin

A pack of mixed spices and botanicals, carefully blended to ensure a perfect balance of spice in your mead. The most popular spiced mead infusion.
Dried Lemon Peel, Dried Orange Peel, Coriander Seed, Ginger, All Spice

This Spice Infusion is supplied in a tea/spice bag. Carefully remove the Spice bag from the packaging and tie a knot in the bag. Put the bag into a teacup and cover with boiling water.

Leave for 10 minutes (this will sanitise the infushion) then add the bag and liquid to the Mead.

Leave for 24 hours then taste a sample. Then remove the bag (you can leave the bag immersed for longer if necessary until you reach your preferred taste)

Your mead should now be left to mature before drinking in a cool place. It should be ready for sampling after 6 months but will benefit from leaving for up to one year.