Morgan's Master Malt Extra Pale
Morgan’s Master Malt range is designed for the true enthusiast brewer. Made from Two Row Malted Barley, and with excess proteins removed when kettled during manufacture, Morgan’s Master Malts create brighter beers in your own boutique style.
This pure malt will add an extra depth of character to your beer with more body and enhanced mouth feel. Use instead of dextrose as a superior fermentable in your brew. The most versatile of all extract malts, extra pale can be used for Ales, Lagers, Pilsners, Blondes, IPAs, Cervezas and Pale Ales, Kolschs.
Extra Pale Malt, For use where you desire the lightest coloured beer without affecting the original flavour.
EBC: 3.9 (in 23ltrs)